Saturday, November 24, 2012

Rosie's Holiday Recipes and Music

How does Rosie fry a turkey?

Here is the Romero family recipe for deep fried turkey:

1 whole turkey

1 can of Tony Chachere’s Creole Seasoning

Peanut oil (enough to fill a pot)

*Place the turkey in a pot and fill with water to just past the turkey legs
*Remove the turkey and mark where the water level drops to

*Fill the pot to this mark with peanut oil once you’ve emptied the water

*Clean the turkey in the sink, removing all entrails and rinsing with water

*Pour a generous amount of Tony’s all over the turkey; be generous with the seasonings inside of the cavity and get underneath and all around the wings and legs

*Place completely dry and seasoned turkey in deep fry basket until ready to drop in oil

*Heat the oil at 350 degrees

What does Santa snack on at Rosie’s house?

Forget the milk and cookies. Santa snacks on buttermilk and seasoned, roasted pecans when he visits Rosie’s home on Christmas Eve.

Rosie loves whole buttermilk,which he cannot find anywhere anymore (if you know where to find some, email us here)—and usually leaves it out for Santa to drink.

For snacks, Santa enjoys Cajun-seasoned, roasted pecans, a specialty of Rosie’s mom. Here’s the recipe:

Pecan halves (2 cups)
Melted butter (1/2 stick or 1/4 cup)
Salt to taste
Garlic powder to taste
Cayenne pepper to taste

What about Rosie's Favorite Holiday Music?

Here are the links to Rosie's favorite Christmas Music:

-Merry Christmas Cajun

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